Small-batch macarons, baked at home in Murray.
Pick a box, pick your flavors, pick a Saturday. Brooke bakes them fresh that week and you grab them at pickup, or she brings them to you.
Boxes of 12, 18 and 24 from $25. Free pickup in Murray, or delivery within 15 miles for $5.
Flavor of the Month
One or two special flavors each month, available only while the month lasts. Add it to any box.
Mint Chocolate
- Mint-flavored shell
- Rich chocolate buttercream
- Chocolate drizzle on top
Three sizes, one price each
Bigger boxes unlock more flavors. Every macaron is baked to order the week of your pickup.
12 macarons, one flavor. The classic gift box.
18 macarons, up to two flavors. Enough to share and still keep a few.
24 macarons, up to three flavors. Parties, teams, and thank-yous.
Want something custom?
Themed shapes, colors, a flavor you're dreaming about, or a platter for an event. Tell Brooke what you have in mind and she'll send a quote.
Three staples, always on the menu
Vanilla
Vanilla shell with vanilla bean buttercream. The one everyone starts with.
Raspberry
Pink shell with raspberry buttercream and a center of homemade jam.
Chocolate
Cocoa shell filled with rich chocolate ganache.
Flavors of the Month so far
Past flavors can come back for custom orders. Ask when you request a quote.
Made for the occasion
Game day, birthdays, baby showers, Halloween, teacher gifts. If it can be piped, it can probably be a macaron.
Order by Tuesday, enjoy on Saturday
Build your box
Pick a size, your flavors, and the Saturday you want. Orders need at least five days, a week is better.
Brooke confirms
She'll text or email to lock in your time window and answer any questions.
Pay how you like
Venmo Brooke when you order, or bring cash on Saturday. That's it — no cards, no accounts.
Saturday pickup or delivery
Pickup at River Park Drive in Murray, or delivery within 15 miles for $5. Windows are 10 to 12, 12 to 2, or 2 to 4.
Hi, I'm Brooke.
I started Oh My Macarons in the summer of 2026 to share the thing I love baking most. Every shell is piped by hand in my kitchen in Murray, every filling is made from scratch, and every box goes out the same week it's baked.
When I'm not baking I'm reading, dancing, playing the flute, skiing, or running. Thanks for being here.
Build your box
Everything here is baked for a Saturday. Choose yours below, and Brooke will confirm the details before the week starts.